My Mom sent me a bunch of food storage a couple of years back. Among the many things I didn't know what to do with was canned pork chunks. These ones were canned by my mom at the LDS church store house.
One of our family's faves is BBQ pork on rolls.
1 can pork chunks
BBQ sauce of your choice.
Dump into a sauce pan and stir and heat to boiling. We dump it on Judy's rolls or sandwich bread in a pinch. I like mine with sliced cheese on it but I'm the only one.
It takes about 10 min. Serves 4
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