1 can black beans drained
1 can corn
1-2 cups rice
shredded cheddar and spicy jack cheese
salsa
Make rice according to pkg. Add corn and black beans to a medium sized sauce pan and heat through. Shred cheeses.
Combine a scoop of each ingredient into a bowl and enjoy.
The first time Jeff made this for me I was a bit sceptical but what can I say...I love it. It is tasty, cheep and takes about 7 min to make. I recommend adding everything from the beginning. On my first go I held back and didn't add salsa, but it is best with everything!
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