| 1 | baked (9-inch) pie crust, cooled |
| 1-3/4 | cups (10-ounce package) HERSHEY'®S MINI KISSES® BRAND Milk Chocolates, divided |
| 1-1/2 | cups miniature marshmallows |
| 1/3 | cup milk |
| 1 | cup (1/2 pint) cold whipping cream |
| 1 | can (21 ounces) cherry pie filling, chilled |
| Whipped topping
Directions:
| 1. Place 1 cup chocolate pieces, marshmallows and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chocolate is softened and mixture is melted and smooth when stirred; cool completely. | | 2. Beat whipping cream in small bowl until stiff; fold into chocolate mixture. Spoon into prepared crust. Cover; refrigerate 4 hours or until firm. | | 3. Garnish top of pie with cherry pie filling, whipped topping and remaining chocolates just before serving. Refrigerate leftover pie. |
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3 comments:
Sooooooooo gooooooood!
I just need to make sure I'm not left alone with the whole pie.
This sounds so good! Have you ever tried it with raspberry pie filling instead of the cherry pie filling?
Atually, i don't think I've ever had raspberry pie filling at all... Gonna have to try it now though. LOL
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