1/2 c. Italian dressing
1 tsp. Italian seasoning
1/2 c. parmesan (the kind in the green can)
4 potatoes, peeled and cut into wedges
place chicken in the bottom of a crock-pot. Sprinkle half of the Italian dressing, spices and cheese. Put the potatoes on top or around the chicken. Sprinkle with remaining spices and cheese. Cook on low 6-8 hours.
Note: I double this for my family.
1 comment:
My mom makes a similar recipe, although she bakes hers in the oven, or she has been known to put it all into a baking bag first, then bakes it in the oven so it's not as messy to clean up.
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