1 lb. ground beef
8 oz. mushrooms
1 onion, chopped
1 c. sour cream
1 can cream of mushroom soup
1 Tb. worcestershire sauce
2 Tb. ketchup
Brown ground beef and onion and drain off fat. Saute mushrooms. Combine the sour cream, soup, wor. sauce and ketchup. Mix all together in skillet over medium heat until heated all the way through. Serve over rice or noodles. (I like brown rice with this)
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