Tuesday, March 24, 2009

Black Bean Soup

*2 cans GOYA black bean soup
*Cooked white rice
*Cumin and/or Chili Powder
*Sour cream

Optional side: Tortillas

Heat black bean soup and season to taste. Serve over white rice and top with sour cream.

Options: We have served it in a bowl with fresh tortillas, or we've also stirred it all together and ate it burrito style.

Time: about 15-20 min. Serves 4-6 Cost: under $10

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