Friday, March 27, 2009

Chicken Rotini Casserole

1 pkg prepared Rotini
2 cups shredded Mozzarella Cheese
1 Can Hunts Chunky Vegetable Spaghetti sauce
2 cups chopped bell pepper (colored not green)
2 boneless skinless chicken breast cooked in your favorite seasonings and chopped into 1/2 inch cubes.

Preheat oven to 375 degrees.

Once Rotini is done and drained, mix all ingredients in greased casserole dish and put in oven for 20 minutes until warm all the way through.

Eat with some french bread and you're good to go!

No comments: