Easy Chili

Okay, everyone has their favorite way Chili is made. Richard and I like spicy and hearty, but unfortunately, that doesn't always agree with our tummies and our kids won't go near it. My sister shared this one with me and we love it. (For we poor IBS victims, this is as good as it gets. LOL) You can always add more to make it spicier, but it has plenty of flavor.


*1 lb Ground Beef (browned and drained)
*1 can of Bushes CHILI BEANS (NOT KIDNEY BEANS)
*2 8 oz cans of tomato sauce

Blend, heat to a boil and serve with cheese, crackers, or what ever else tickles yer fancy.

this feeds our family of 4 just about right. So if you have big eaters or more people, double the recipe.