Hamburger Roll- Ups

I have to admit- I stole this recipe from my sister Janice.

Use Bisquick (or favorite biscuit recipe) and prepare a batch of biscuit dough. (You can also use the store bought stuff in a tube if you want) Instead of forming biscuits, take dough and using flour, roll it out flat as if you were making a square pizza, or cinnamon rolls.

Open a can of Cream of Mushroom Soup, uncooked. Spread even layer on top of dough.

Brown approximately 1/2 lb hamburger. Sprinkle meat on top of soup layer. (feel free to season the meat with your favorite seasonings- I sometimes use Season-All or a little bit of Garlic Salt)

Add another layer, using grated cheese. (probably about a cup or two- we like lots of cheese, so we always use more)

Gently lift one side and roll entire mixture into one long roll. Think "cinnamon roll" technique here.

Cut roll into 1/2 to 2 inch sections. Place sections in a glass baking dish and bake at about 350 degrees until biscuit dough is cooked through, soup is cooked through and cheese is melted. (normally about 20 minutes)

You can make a gravy to pour on top of these, if you want, by taking a can of cream of mushroom soup and diluting it with milk.

Serve with favorite vegetables or salad on the side.