Marinated Ham Steaks

1/2 c. ginger ale

1/2 c. orange juice

1/4 c. packed brown sugar

1 tbsp. vegetable oil

1 1/2 tsps. white vinegar

1 tsp. ground mustard

1/4 tsp. ground ginger

1/8 tsp. ground cloves

4 individual boneless fully cooked ham steaks (about 5 ounces each)

In a large resealable plastic bag, combine the first eight ingredients.  Add ham steaks; seal bag and turn to coat.  Refrigerate for 8 hours overnight.  (I would recommend marinating overnight)

Heat grill to medium heat.  Drain and discard marinade.  Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

So easy and delicious!  My kids gobble this up like crazy!  It is one of my favorite recipes to make in the summer.