1 large bag Tater Tots
1 can Campbells Cheese Soup
1/2 lb (or more) hamburger
Start by spraying a glass baking dish with non-stick spray. Make a layer of Tater Tots on the bottom. (about one tater thickness is usually good) Put this in the oven to start baking. About 375 degrees. (I say this because the tots are frozen, and if you wait to put it in the oven- it will take a really long time to cook.)
While the bottom layer of tots are heating, Season and brown your hamburger. Feel free to brown with onions, if you want. (Use your favorite seasonings- I sometimes use, onion flakes or powder, seson- all, or garlic salt)
Drain meat.
Pull out warmed tots and sprinkle cooked hamburger over tot layer.
Open can of cheese soup and spoon uncooked soup all over tot and hamburger mixture. Be sure to spread cheese soup over entire surface. (use an extra can if coverage is sparse)
Top this layer with another layer of Tater Tots.
Bake another 1/2 hour- 45 minutes, until tots are cooked through (they start to brown slightly), and soup has melted.
Serve with favorite veggies or salad.
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