Chile Verde Soup

You should try Chile Verde Soup! I got the recipe from my sister, Lisa, and like every other thing out of Lisa's kitchen it is shamefully tasty.

2 cans chunked chicken (Costco or deseret both work, or you can cook and shred if

you're fancy.)

1-2 16 oz cans of green enchilada sauce

1 can drained black beans

1 can drained corn

1-2 Cans chicken broth

onion and cilantro optional and to taste

Dump and stir till hot in a large pot

Pour in to bowls and top with shredded mozzarella, dollop of sour cream and tortilla chips. (Yes you stir the chips into the soup.) Then you eat.


DISCLAIMER: My kids call this "throw up soup." Lisa has encouraged them to call it "Shrek Soup" instead. LOL They love it and it is one of the few soups that all of us will eat, but it does look kinda gross. Once you taste it though, you don't care what it looks like. Imagine a smothered burrito and heaven put into a soup. :)